Changing up the cuisine, we made a tofu veggie rice meal that is simple, delicious, and easy to make. This is a recipe where we dehydrated all of the ingredients individually and combined them during one massive meal making session.
1 serving:
90g dehydrated rice
30g dehydrated tofu - marinated in soy sauce
1 tbs dried chives or green onion
12g of dehydrated mushrooms cooked in soy sauce
48g dehydrated veggies
1 tsp bouillon powder
Mix all ingredients together. Rehydrate for 10-15 minutes.