Not every meal we make needs to be a culinary endeavor. We chose to do a Curry Couscous because the small grains of couscous are a quick and easy pour-over cook. This was the second easiest meal to make because most of the ingredients were premade and required no other prep. We added our dehydrated veggies and from there the meal making was smooth.
1 serving:
100g cous cous
½ tsp garam masala
1 ¼ tsp coconut milk powder
20g dried cranberries
24g dried veggies
22g chopped cashews/peanuts
¼ tsp cumin
¼ tsp turmeric
Pinch of salt
12 dehydrated chickpeas
Add hot water to desired consistency and a dash of oil when ready to eat.