Everyone Has a Plan Until...

Frozen Lake below Mt. Assiniboine

This post can also be found on TheTrek.co

Everyone has a plan until they get punched in the mouth - Mike Tyson, World Champion Boxer

You may be thinking to yourself, how is this relevant to hiking the Great Divide Trail? Well, we had a plan…hike from Waterton National Park to Coleman, AB. The Issue? There are lingering masses of snow, some areas more than a meter deep that remain on the trail. Buried among the FAQ page on the GDTA website (you should visit if you haven’t already!) there is the question

“Will I need any technical gear, e.g. ice axe, crampons, climbing rope, skis or snowshoes?” 

The Answer?

“No, the route is designed within the scope of hiking so as long as you are traveling during the summer hiking season (July to September), you can leave the technical gear at home.” 

Perhaps this is a fated punishment for those willing to begin prior to July, as we are. As we proceed in late June, warnings of unseasonable snowstorms litter the forecasts. Recent on-the-ground reports suggest a trail tucked under its heavy winter coat. 

We have been punched in the mouth, luckily not by Tyson, but by Mother Nature. Our plans are changing. We do not want to skip the first section, it may be our only opportunity to hike Section A for a very long time. We will adapt to the conditions by adding more gear than typical, including traction cleats and knee-high gaiters. Unseasonable weather calls for unseasonable gear. Other gear we thoroughly considered were ice axes and snowshoes. Ice axes may be pretty handy for self-arresting, but we will be able to use our hiking pole for such a purpose. Snowshoes, may or may not be handy, but when the snow warms and you begin post-holing, sometimes the snowshoes aren’t enough and post-holing with snow shoes is a fate not dared by us. 


We understand that there are associated risks involved with taking the snowy path that may or may not involve high-water river crossings, avalanches, storms and arduous hiking conditions. We are willing to accept these risks and navigate them as encountered. I think we may be lonely hikers until the snow melts further. 

Coleman, our first stop, will be a luxury after a potentially long, cold, wet and difficult journey. We will be able to mail our bits of snow gear back home and continue on our journey just a little bit lighter, by foot, on the soil.

Backcountry Spaghetti

Backcountry Spaghetti, oh yes. A great way to make this meal is to dehydrate the left over spaghetti sauce. That being said, there is no specific recipe we used. Use your favorite spaghetti recipe, be careful about any fat-filled meats (especially pork) and dehydrate that good stuff into a bark. Same as the Mexican mac ‘n’ Cheese, the noodles were cooked to al dente before dehydrating them.  When rehydrating, try and do it separately for a perfect sauce and lovely noodles. 


Simple Curry Couscous

Not every meal we make needs to be a culinary endeavor. We chose to do a Curry Couscous because the small grains of couscous are a quick and easy pour-over cook. This was the second easiest meal to make because most of the ingredients were premade and required no other prep. We added our dehydrated veggies and from there the meal making was smooth. 

1 serving:

100g cous cous 

½ tsp garam masala

1 ¼ tsp coconut milk powder

20g dried cranberries

24g dried veggies

22g chopped cashews/peanuts

¼ tsp cumin

¼ tsp turmeric

Pinch of salt

12 dehydrated chickpeas 

Add hot water to desired consistency and a dash of oil when ready to eat.