For Your Knowledge

Hot Hiker Mac 'n' Cheese

Another easy meal for any folks with a dehydrator and adding a twist on the classic Canadian staple, KD. We needed to cook our noodles to al dente before dehydrating them. As much as we would like to just add the box noodles, they wouldn’t cook by pouring over hot water in the bush. A few extra ingredients really makes this meal great, especially the dehydrated jalapeño rings, taco seasoning, and sriracha coins. 

1 serving:

100g dehydrated macaroni

24g dehydrated veggies

1 ⅓ tbs cheddar cheese powder

1 tbs powdered milk

1tsp taco seasoning

¼ dried tomatoes

1 sriracha tab

Mix all ingredients together. When ready to eat, add hot water to desired consistency.

Realization of the Finite

Comfortably roosted in the corner chair, draped with a plush blanket, I read and enjoy my morning cup of coffee. The pages turn at no specified intervals. I interpret text on the page the way I perceive it, perhaps completely different than you. I’m content with the moment and my mind drifts.

“How many moments like this will I enjoy?”

The torrent of thoughts interrupts my reading. I follow along, my mind turns and churns, thoughts pushing up like spring Tulips. Beautiful and brief.

“How many books will I be able to read during my life?”

Existential.

As an adult at 28 years of age, I can comfortably say that I know what I like, I’ve been able to understand myself and my values. I know that I like to read. I discovered, for myself, that there are other worlds and depths of knowledge between the covers. I can confidently say that 20 books a year would be a comfortably achievable average for my reading.

I can also say that I am more than likely one third of the way through my life.

Assuming I am one third of the way along to our collective destinations, I have 60 years left to read….and live, of course. 1,200 books. The amount of books I have left to read. If you walk into any proper book store, there will be an excess of over 1,200 books.

Time for an exercise.

Close your eyes and picture one wall of a bookstore. That very may well be the amount of books you may ever get to read, all of the walls around you will forever be unknown, unopened. This is of course a metaphor, as you may not actually enjoy reading, but it certainly applies to something in your life.

60 years, may seem long, and it is, if you use a human-lifespan scale. On other scales, such as geologic, we are less than a blink. Think about 60 years ago, the ‘60’s! Leather vests, hippies, headbands, Hendrix, Woodstock, LSD, Race Riots, MLK.

60 years to me means 60 more: summers of a river's bliss, winters of freshly sheeted mountains, times to smell the first warm breeze of the year. The list goes on, but I try not to think about it too much.

To put this in perspective, I have another exercise for you. Stand up and find a place where you can walk a straight line for roughly 100’ or 30 meters and be able to see where you started. Take a deep breath before your first step, notice both feet on the ground, side by side, this represents the current moment. Begin to walk, taking note of each step, and how the weight of your body transitions to each foot, each year. Walk a total of (90 minus your age) steps. Turn around and reflect on where you came from. You can see where you started, it doesn’t look too far.

This is my realization, the Realization of the Finite. Life is short, it is limited and therefore all the more precious.

Go smell the roses, smile, give a hug, listen to the birds, feel the sun on your skin. Love.

Green Chili Chicken Casserole

I drove to the States in October to visit home and a visit wouldn’t be complete without the customary loading up on food supplies. One of the prized possessions of my trip were two massive jars of Hatch Green Chili salsa from New Mexico. A flavor so fine is coveted in the US, let alone Canada where traces of Mexican food, where found, are quite often sub-par. With the great responsibility of a single jar of salsa remaining, the opportunity to ensure it’s longevity needed to be seized.

OUR RECIPE

  • 4 Cups of rice (dry)

  • 3 Cups of black beans (dry)

  • 1 Can of corn (341 ml)

  • 1 Can of olives, sliced (371 ml)

  • 4 Cans of chicken, drained (197g each)

  • 500g Hatch Green Chili Salsa

  • 1 medium onion, diced

  • 1 tomato, diced

  • 1 bunch of cilantro, finely chopped

  • 1 Tbs + a dash of kosher salt

  • 1 Tbs cumin

  • 1 Tbs Coriander

  • 1 Tbs Garlic Powder

Cook rice.

Cook beans with a dash of salt, 1 tbs garlic powder. Drain.

Add cooked beans and rice to a (quite) large bowl.

Add corn, sliced olives, drained chicken, salsa, salt, cumin, and coriander to bowl.

Place onion, tomato, coriander, and a dash of salt in a food processor; blend well. Add to bowl.

Mix everything in the bowl.

Add to dehydrator sheets in thin layers.

Makes 1,510g OR 11 meals of 130g plus 80g of excess.