Another easy meal for any folks with a dehydrator and adding a twist on the classic Canadian staple, KD. We needed to cook our noodles to al dente before dehydrating them. As much as we would like to just add the box noodles, they wouldn’t cook by pouring over hot water in the bush. A few extra ingredients really makes this meal great, especially the dehydrated jalapeño rings, taco seasoning, and sriracha coins.
1 serving:
100g dehydrated macaroni
24g dehydrated veggies
1 ⅓ tbs cheddar cheese powder
1 tbs powdered milk
1tsp taco seasoning
¼ dried tomatoes
1 sriracha tab
Mix all ingredients together. When ready to eat, add hot water to desired consistency.