When is Canadian Thanksgiving? It’s in October, but who doesn't love a feast? Especially after a long day of hiking around in the alpine. That’s why we created our own thanksgiving meals to satisfy immense hunger after 30km+ days. Don’t worry not much was left out! There is cranberries, gravy, sweet potatoes, mashed potatoes, brussel sprouts, stuffing, and, the piece de resistance, turkey!
1 serving:
30g instant mashed potatoes
10g instant gravy
30g instant stuffing
15g of dehydrated cranberry sauce
24g of sweet potato bark
30g of dehydrated ground turkey
8g of dehydrated shaved brussel sprouts
Place instant potatoes in a seperate vessel. Rehydrate all other ingredients together. When there is roughly 2 minutes left in the rehydrating process, add the potatoes. Enjoy!