Chili-Mac ready to dehydrate!
This chili recipe is the BOMB. It is a vegan chili and we used our artistic liberties to make some small changes. Meats, especially those high in fats, are prone to becoming rancid and do not keep well. We chose to add ground turkey (500g) due to its low fat content and pasta (350g) for additional filling and carbs, therefore we don’t need to make as many batches.
When we made the chili, we used 1 Tbs of oil, rather than 3 Tbs. We’ve also added sliced olives in the past, which is a tasty addition to the already delicious meal.
The chili recipe can be found at www.rainbowplantlife.com.
After dehydrating we produced roughly 1,300 grams of dried chili-mac, or in terms of meals, 8 whole meals at 150g plus an additional 100g for a “practice” meal.